Our Menu

01. Prawn Crackers

Prawn Crackers

02. Por Pia (Vegetables Spring Rolls) Vegetarian

Mix shredded vegetables wrapped in pastry. Serve with sweet chili sauce dipping.

03. Mix Starter

Chicken satay, spring rolls, fishcake, prawn toast and tempura. Serve with sweet and chili Sauce.

04. Chicken Satay Contains Nuts

Marinated chicken served with satay peanut sauce.

05. Dumpling

Minced prawn and chicken seasoned, wrapped and steamed, serve with sweet sauce

06. Salt and Pepper Chicken Wing

Marinated chicken wings, tossed in a wok with salt and black pepper, seasoning, diced red and green pepper, spring onion.

07. Salt and Pepper Squid

Marinated and fried. Serve with green and red pepper and onion, and Thai dipping sauce.

08. Prawn and Chicken on Toast

Minced prawns and chicken seasoned on toasted bread.

09. Tod Mun

Thai spicy fish cakes made from selected fish, kaffir lime, green beans in red curry sauce.

10. Vegetables Tempura

A crispy tempura batter coated over your choice. Serve with Plum dipping sauce.

11. Prawn Tempura

A crispy tempura batter coated over your choice. Serve with Plum dipping sauce.

12. Golden Triangles

A savoury, mildly spiced mixture of minced chicken, rice, with curry paste.

13. Prawn Sarong

Four Royal Thai style crispy prawns wrapped in delicate crunchy threads, paired with homemade sweet plum sauce.

14. Pad Thai Veg Option Contains Nuts

Traditional flat fried noodles, spring onions, garlic & tamarind sauce. Served with peanut, chilli & lime.

15. Pad See Ew Veg Option

Flat rice noodles in dark Thai soy sauce with chilli & lime.

16. Pad Kee Mao (Drunken Noodles Stir Fry) Medium spice level Veg Option

A spicy stir fry flat rice noodles with green pepper & vegetables.

17. Singapore Noodles Medium spice level

A savoury stir fry noodles with vegetables.

18. Tom Yum Fried Rice Mild spice level Veg Option

Stir-fried rice with hints of sweetness and aromatic taste from fermented shrimp paste and tom yum seasoning.

19. Kow Pad Fried Rice Veg Option

A classic Thai fried rice comfort food seasoned in savoury & sweet Thai sauce.

20. Nasi Goreng Medium spice level Veg Option

Aromatic, sunny and smokey flavour fried rice.

21. Kow Pad Kra Pow Medium spice level Veg Option

Stir fried rice with minced meat in Thai basil & Thai seasoning.

22. Sweet & Sour Stir Fry Veg Option

Cooked in batter with the chef's sweet & sour signature sauce, served with pineapple, peppers, tomatoes & green onion.

23. Chicken Stir Fry with Cashew Nuts Veg Option

Earthy, umami sauce-rich flavour, sweet, garlic & spring onion, with an oniony taste.

24. Pad Kra Pow Medium spice level Veg Option

Aromatic, spicy, savoury meat dish stir fried with Thai holy basil spring onions & green beans.

25. Pad Prik Gaeng Medium spice level Veg Option

Spicy, savoury & aromatic stir fry street food in red curry paste & Thai sauce.

26. Stir Fry in Oyster Sauce

A fast, savoury stir-fry featuring tender beef or chicken strips tossed with garlic, chilies, crisp vegetables, and a rich oyster-fish sauce blend.

27. Fisherman's Boat Medium spice level

Fisherman's Boat is a mixed seafood dish — prawns, squid, mussels, and fish — stir-fried in a spicy Thai sauce (chili, basil, garlic, Thai herbs)

28. Pad Cha Seafoods Hot spice level

An aromatic, hot and spicy stir fry dish with fresh herbs.

29. Pla Sam Rod (Seabass fillets) Medium spice level

A traditional crispy fried fish with a distinctive sweet, sour and spicy flavour.

30. Pla Neung Manow (Seabass fillets) Medium spice level

A steamed fish in a citrusy balance of sweet, salty, sour & spicy flavour.

31. Chu Chee Medium spice level

Seasoned in Thai red curry & coconut milk — savoury, tangy sweetness with a strong aromatic fragrance.

52. Pla luy Suan Mild spice level Contains Nuts

Crispy sea bass topped with vibrant, refreshing mix of lemongrass, mint Thai chili, lime, and roasted cashews.

53. Larb pla Medium spice level

A traditional Thai and Lao salad, made with fish. Marinated with fresh limes, chili powder, mint coriander spring onions with toasted rice powder.

32. Red Curry Medium spice level

A classic spicy dish in Thai red curry paste, with bamboo shoots carrots peppers, thai basil & aubergines.

33. Green Curry Medium spice level Veg Option

A classic spicy dish in Thai green curry paste with carrots thai basil aubergines, peppers.

34. Panang Curry Medium spice level

A mild, thick creamy coconut base sauce — rich, aromatic and nutty.

35. Massaman Medium spice level Contains Nuts

Mildly spicy, sweet, savoury and tangy, with a rich creamy coconut milk base and a unique blend of warm aromatic spices.

36. Duck or Prawn Tamarind Contains Nuts

Tender meat in a complex sauce that's sweet, tangy, savoury & slightly spicy — an addictive dish.

37. Tom Yum Mild spice level Veg Option

Spicy sour soup in red chilli, lemongrass, galangal and kaffir lime.

38. Tom Kra Mild spice level

A traditional spicy-sour Thai broth simmered with lemongrass, galangal, lime leaves, mushrooms and fresh herbs.

39. Tom Kra Noodles Mild spice level Veg Option

Fiery yet gentle creamy Coconut soup with galangal, lemongrass, kaffir lime and coriander & Chicken.

40. Tom Yum Noodles Mild spice level Veg Option

Spicy sour soup in red chilli, lemongrass, galangal & kaffir lime & Chicken.

41. Som Tum (Papaya Salad) Medium spice level Veg Option Contains Nuts

Shredded green papaya, green beans and fresh tomato with tamarind sauce.

42. Yum yum (Meat Salad) Medium spice level

Yum Nua is a Thai beef salad made with pan-fried sliced beef or seafood, tossed with lime juice, fish sauce, chili, and herbs — spicy and sour.

43. Larb (Minced Meat) Medium spice level

A combination of savoury, salty, spicy & tangy, with fresh mint & coriander and a nutty flavour from toasted rice powder.

44. Stir fried mixed vegetables with oyster sauce Veg Option

Stir fried mixed vegetables with oyster sauce.

45. Steamed Jasmine Rice

46. Egg Fried Rice

47. Sticky Rice

48. Coconut Rice

49. Banana Fritters with 2 scoops of vanilla ice cream

Fried banana in batter

50. Mango with Sticky Rice

51. Ice Cream

2, Scoops

Black Coffee

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English Tea

Herb Tea

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Soft Drinks

Fruit Juice

Iced Coffee

Lemonade

Fresh Orange Juice

Syrup Drink